Drain, rinse with cold water and set aside.Ģ. About 5-7 minutes depending on the quantity.
Stir and cook until just beginning to softened and firm in the center to bite. Bring 4-5 quarts of water to boil, add 1 tablespoon of salt and pasta. 2 Cups of Toasted Panko Bread Crumbs (see note below)ġ pound elbow macaroni, or any small pastaĦ tablespoons ((1.8 oz) all-purpose flourĨ ounces sharp cheddar cheese, shredded (2 cups)ġ.
